Sawmill Creek - Sauvignon Blanc

Sawmill Creek - Sauvignon Blanc

The fermentation takes place in two stages: natural alcoholic fermentation in steel vats for two weeks

The Spier Wine Farm has been growing grapes and making wine since the early 1700s

combined with the long hours of sunlight

giving our wines a bright

Tim Turyk’s ears perked up when he heard about a small vineyard and winery that was for sale in the fall of 2009

“Having our family name on a bottle places demands and responsibilities on every minute

named after his family’s ranch “La Freixeneda”

the Medici family can boast solid experience in the vineyard as well as the cellar

As a highly respected consultant working in several countries and terroirs (Chile

forming the basis of the reputation of their wines

The climate here is quite cool

delicate whites