Outpost Coffee Size:13oz

Outpost Coffee Size:13ozTHIS OXIDADO IS SO GOOD, YOU'LL WANT SMORE! Jhon Rodriguez produces fantastic coffee at his farm, Rio Negro. Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cherries. Theyre then sorted, rinsed, and fermented for 48 hours at 40C to encourage microbial activity, oxidation, and

and elasticity

They stop the fermentation with a process called "thermal shock

La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department

This mystical coffee was unearthed from the heart of the roaster's flame

That's where Miir stepped in and hooked us up with these mugs

The Vohoras incorporate a maceration period before processing

and white sugar sweetness

We taste sweet strawberries with strawberry yogurt and honey vibes

and the formation of aromatic compounds

Meet your new favorite hat

recirculating the coffee Mosto

This coffee comes from the Kamoini Mill in Nyeri