Pooley Butchers Hill Pinot Noir 2024 Unit:Single

Pooley Butchers Hill Pinot Noir 2024 Unit:SingleProducer The critically acclaimed boutique Tasmanian producer is now under the ownership of its third generation of the Pooley family. Anne Pooley is the talented head winemaker, while her brother, Mathew Pooley, acts as their brand ambassador, sharing the wine and their story with the world. Their grandparents, Denis and Margaret, planted vines on their family farm as a hobby back in 1985, and this has since grown into a thriving family business.

and Tumbarumba

ripeness and pippy-ness

working under Stuart Hooper

well suited to the maritime climate

Their philosophy is to make the best wines possible as naturally as possible

The bio-dynamically grown Chardonnay offers bright honeyed fruit

and allowed to start fermentation naturally

excellent control and velvety/grapey tannin

Their mission has always remained the same: to produce full-flavoured

Now his son Nick Farr is head winemaker

with an even more exciting future

as the name suggests