Gyuto 240mm Stainless steel

Gyuto 240mm Stainless steelThis Gyuto (Japanese chef knife) feature a workhorse geometry, flat heel, good distal taper, stiff blade with thin tip. Shop made san ma with Spicy white 26C3 core steel and spring steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Bog oak and Ash. Specs : Hagane : 26C3 Jigane : Spring steel (Sheffield UK) Blade length : 240mm Blade height at heel : 55mm

The blade is beautifully polished by Scott from Sheffield_knife_sharpening

Wa handle made from Oak and black Walnut (UK) 150mm length

132mm length

130mm with brown Oak

This Tetsu Nakiri feature a medium size blade

with Bog Oak and Walnut

The San-mai is made from 26C3 steel core with wrought iron cladding

slight belly with a good distal taper and nimble tip

japanese butcher knife for fish and meat

Overall length: 410mm

8mm at the tip

The wrought iron cladding is very lively with some layers of pure iron for contrast