Mozzarella in carrozza - around 200g pizza

Mozzarella in carrozza - around 200g pizzaThe dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying. It was created in Naples as an alternative to using leftover mozzarella. *PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE

cacio e pepe

such as durum wheat semolina

savory breadcrumb coating that yields to a molten

100g - Shelf Life 3 DAYS IN FRIDGE 0/+4 C

This is a true butcher's cut

and slow-steamed to perfection

Fresh and fragrant

and slightly spicy

Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle

Authentic Coppa di Parma pork cold cut produced by Cav

Believe me

fresh Gnocchi